The Garrison Menu in Ohio

Airy potato puffs filled with sauerkraut. Served with 209 sauce.

Sweet and spicy shrimp spirals served with homemade ranch.

5 Chicken wings tossed in your choice of sauce: Buffalo, Bourbon BBQ, Sweet Chili, Hot Garlic Parm, Honey Hot, Regular BBQ, or Plain. Includes ranch dressing and celery.

A classic way to stimulate the appetite: with artisan meats, cheeses, vegetables, and sauces.

A classic way to stimulate the appetite: with artisan meats, cheeses, vegetables, and sauces. (Serves 3-4 people)

Fried Brussel Sprouts tossed in our honey hot sauce.

Deep fried pretzel bites served with our queso sauce.

10 Chicken wings tossed in your choice of sauce: Buffalo, Bourbon BBQ, Sweet Chili, Hot Garlic Parm, Honey Hot, Regular BBQ, or Plain. Includes ranch dressing and celery.

Chicken, buffalo sauce, cream cheese, and spices blended together. Served with tortilla chips.

Spicy cheese dip with tortilla chips.

Sweet and spicy shrimp spirals served with homemade ranch.

Jumbo tater tots stuffed with cheese and bacon. Served with our 209 sauce.

House-smoked pulled pork over a bed of corn tortillas with queso sauce, red onions, and cilantro cream.

Airy potato puffs filled with sauerkraut. Served with 209 sauce.

5 large shrimp served with our house cocktail sauce and lemon.

Three soft tacos filled with our house-smoked brisket, chipotle mayo, coleslaw, and queso rico.

A crispy flatbread topped with creamy garlic parmesan sauce, crispy bacon, and melted cheese

A crispy flatbread topped with grilled chicken, caramelized onions, BBQ, and Colby-Jack cheese.

Mixed greens, Poppyseed dressing, dried cherries, apple, spiced pecans, and blue cheese.

Iceberg lettuce wedge, bacon, blue cheese, egg, tomato, carrot, and ranch.

Grilled salmon, mixed greens, tomatoes, cucumbers, feta, crispy tortillas, and Poppyseed dressing.

Fresh greens, corn & black bean salsa, tomato, avocado, crispy tortillas, grilled chicken, and chipotle ranch.

Classic French onion soup covered with melted Provolone.

Our classic housemade chili made with tender pieces of slow-cooked prime rib. Available by the cup or the bowl.

Ask your server about today's offering.

Our juicy grilled Angus Reserve Blend burger topped with melted Cheddar cheese, crispy bacon, sweet caramelized onions, fresh lettuce and tomato, tangy pickles, and 209 sauce on a warm brioche bun.

Crispy sautéed black bean patty on a bed of sweet house-made marinara, topped with fresh corn & black bean salsa and micro arugula!

Two smash patties topped with creamy & spicy Jalapeño cream cheese spread, tangy pickled jalapeños, crispy tortilla strips, and smoky chipotle mayo all on a warm toasted brioche bun.

Two crispy Angus Reserve Blend smash patties topped with melted American cheese, fresh lettuce and tomato, tangy pickles, onions, and creamy mayo.

Our juicy Angus Reserve Blend burger, grilled-to-order and topped with tangy bleu cheese, crispy bacon, and zesty garlic aioli, all on a garlic-buttered brioche bun.

Slow-roasted prime rib, Swiss cheese, and creamy horseradish on a rustic French roll served with hot au jus.

Triple decker sandwich layered with honey ham, smoked turkey, bacon, Swiss and Cheddar cheeses, lettuce, tomato, 209 sauce, and mayo.

5oz Angus Reserve Prize Selection sirloin, wood-fire grilled, served with Yukon Gold mashed potatoes and seasonal vegetables.

10oz Angus Reserve Prize Selection sirloin, wood-fire grilled, served with Yukon Gold mashed potatoes and seasonal vegetables.

Center-cut Angus Reserve Prize Selection New York strip steak, wood-fire grilled and served with Yukon Gold mashed potatoes and seasonal vegetables.

Fresh grilled salmon cooked to order and topped with creamy hollandaise and tangy capers. Served with seasoned rice and seasonal vegetables.

Seasoned and slow-cooked for 7 hours. Finished on our Wood-fired grill. These fall-off-the-bone tender baby back ribs are served with coleslaw and crispy potatoes.

Dry rubbed and smoked overnight. Served with bourbon BBQ sauce, coleslaw, and crispy potatoes.

Two chicken breasts, Wood-fire grilled and topped with your choice of BBQ sauce. Served with Yukon gold mashed potatoes and seasonal vegetables.

Thinly-pounded, breaded and fried pork loin finished with our house-made gravy and served with our warm German potato salad and seasonal vegetables.

Hasselbach's classic kielbasa, portabella/swiss, and roasted pepper smoked sausages topped with sweet and spicy kraut and served with crispy potatoes over creole mustard sauce.

Beer-battered Atlantic cod served with house-made tartar sauce, coleslaw, and seasoned fries.

5 Chicken Tenders served with fries.

Mashed potatoes, topped with crispy chicken and house-made biscuits, then smothered in a fresh-made cream sauce with carrots and peas.

Our wood-fire grilled thick-cut, bone-in pork chop topped with honey mustard and truffle honey. Served with maple bacon brussel sprouts.

A juicy grilled chicken breast topped with bright and fresh lemon garlic butter and nutty parmesan cheese. Served with a side of crispy garlic redskin potatoes.

Fresh grilled chicken breast topped with chipotle crema, black bean salsa and avocado cream. Served with cilantro lime rice.

All the flavor of our regular smash just a single patty with fresh lettuce, tomato, red onion, American cheese and a pickle.

This vegan pasta is tossed with house-made marinara sauce, chickpeas, caramelized onions, a pinch of crushed red pepper, and fresh basil.

“Top of the morning to ya!” Burger: Our juicy grilled-to-order burger topped with melted Cheddar cheese, tangy 209 sauce, crispy bacon, peppery arugula, and a Sunny-Side Up egg. A great way to start your day!

Grilled-to-order flaky salmon crusted with toasted walnuts, then topped with a savory Guinness reduction. Served with crispy garlic redskin potatoes and seasonal vegetables.

Our famous kegs reimagined with sauerkraut, corned beef, and Swiss cheese, served golden brown with Thousand Island dressing.

Tender corned beef, creamy Thousand Island dressing, melted Swiss cheese, and tangy sauerkraut all on toasted marble rye bread.

A skewer of our blackened tiger shrimp served with rice pilaf.

A tender blackened chicken breast served with rice pilaf.

A thinly pounded, breaded, and fried single pork loin finished with our house-made gravy and served with Yukon gold mashed potatoes.

All the flavor of our regular smash just a single patty with fresh lettuce, tomato, red onion, American cheese, and a pickle.

Our 5 oz Angus Reserve sirloin, grilled-to-order and served with roasted red potatoes.

This vegan pasta is tossed with house-made marinara sauce, chickpeas, caramelized onions, a pinch of crushed red pepper, and fresh basil.

Pick a sandwich and a soup/salad to enjoy!

Irish Cream Cheesecake with a chocolate ganache baked in-house by Down Thyme Cafe's house-baker, Kasha!

House-made decadent brownie with salted almond bark, ice cream, and warm stout ganache.

Airy potato puffs filled with sauerkraut. Served with 209 sauce.

Sweet and spicy shrimp spirals served with homemade ranch.

5 Chicken wings tossed in your choice of sauce: Buffalo, Bourbon BBQ, Sweet Chili, Hot Garlic Parm, Honey Hot, Regular BBQ, or Plain. Includes ranch dressing and celery.

A classic way to stimulate the appetite: with artisan meats, cheeses, vegetables, and sauces.

A classic way to stimulate the appetite: with artisan meats, cheeses, vegetables, and sauces. (Serves 3-4 people)

Fried Brussel Sprouts tossed in our honey hot sauce.

Deep fried pretzel bites served with our queso sauce.

10 Chicken wings tossed in your choice of sauce: Buffalo, Bourbon BBQ, Sweet Chili, Hot Garlic Parm, Honey Hot, Regular BBQ, or Plain. Includes ranch dressing and celery.

Chicken, buffalo sauce, cream cheese, and spices blended together. Served with tortilla chips.

Spicy cheese dip with tortilla chips.

Sweet and spicy shrimp spirals served with homemade ranch.

Jumbo tater tots stuffed with cheese and bacon. Served with our 209 sauce.

House-smoked pulled pork over a bed of corn tortillas with queso sauce, red onions, and cilantro cream.

Airy potato puffs filled with sauerkraut. Served with 209 sauce.

5 large shrimp served with our house cocktail sauce and lemon.

Three soft tacos filled with our house-smoked brisket, chipotle mayo, coleslaw, and queso rico.

A crispy flatbread topped with creamy garlic parmesan sauce, crispy bacon, and melted cheese

A crispy flatbread topped with grilled chicken, caramelized onions, BBQ, and Colby-Jack cheese.

Mixed greens, Poppyseed dressing, dried cherries, apple, spiced pecans, and blue cheese.

Iceberg lettuce wedge, bacon, blue cheese, egg, tomato, carrot, and ranch.

Grilled salmon, mixed greens, tomatoes, cucumbers, feta, crispy tortillas, and Poppyseed dressing.

Fresh greens, corn & black bean salsa, tomato, avocado, crispy tortillas, grilled chicken, and chipotle ranch.

Classic French onion soup covered with melted Provolone.

Our classic housemade chili made with tender pieces of slow-cooked prime rib. Available by the cup or the bowl.

Ask your server about today's offering.

Our juicy grilled Angus Reserve Blend burger topped with melted Cheddar cheese, crispy bacon, sweet caramelized onions, fresh lettuce and tomato, tangy pickles, and 209 sauce on a warm brioche bun.

Crispy sautéed black bean patty on a bed of sweet house-made marinara, topped with fresh corn & black bean salsa and micro arugula!

Two smash patties topped with creamy & spicy Jalapeño cream cheese spread, tangy pickled jalapeños, crispy tortilla strips, and smoky chipotle mayo all on a warm toasted brioche bun.

Two crispy Angus Reserve Blend smash patties topped with melted American cheese, fresh lettuce and tomato, tangy pickles, onions, and creamy mayo.

Our juicy Angus Reserve Blend burger, grilled-to-order and topped with tangy bleu cheese, crispy bacon, and zesty garlic aioli, all on a garlic-buttered brioche bun.

Slow-roasted prime rib, Swiss cheese, and creamy horseradish on a rustic French roll served with hot au jus.

Triple decker sandwich layered with honey ham, smoked turkey, bacon, Swiss and Cheddar cheeses, lettuce, tomato, 209 sauce, and mayo.

5oz Angus Reserve Prize Selection sirloin, wood-fire grilled, served with Yukon Gold mashed potatoes and seasonal vegetables.

10oz Angus Reserve Prize Selection sirloin, wood-fire grilled, served with Yukon Gold mashed potatoes and seasonal vegetables.

Center-cut Angus Reserve Prize Selection New York strip steak, wood-fire grilled and served with Yukon Gold mashed potatoes and seasonal vegetables.

Fresh grilled salmon cooked to order and topped with creamy hollandaise and tangy capers. Served with seasoned rice and seasonal vegetables.

Seasoned and slow-cooked for 7 hours. Finished on our Wood-fired grill. These fall-off-the-bone tender baby back ribs are served with coleslaw and crispy potatoes.

Dry rubbed and smoked overnight. Served with bourbon BBQ sauce, coleslaw, and crispy potatoes.

Two chicken breasts, Wood-fire grilled and topped with your choice of BBQ sauce. Served with Yukon gold mashed potatoes and seasonal vegetables.

Thinly-pounded, breaded and fried pork loin finished with our house-made gravy and served with our warm German potato salad and seasonal vegetables.

Hasselbach's classic kielbasa, portabella/swiss, and roasted pepper smoked sausages topped with sweet and spicy kraut and served with crispy potatoes over creole mustard sauce.

Beer-battered Atlantic cod served with house-made tartar sauce, coleslaw, and seasoned fries.

5 Chicken Tenders served with fries.

Mashed potatoes, topped with crispy chicken and house-made biscuits, then smothered in a fresh-made cream sauce with carrots and peas.

Our wood-fire grilled thick-cut, bone-in pork chop topped with honey mustard and truffle honey. Served with maple bacon brussel sprouts.

A juicy grilled chicken breast topped with bright and fresh lemon garlic butter and nutty parmesan cheese. Served with a side of crispy garlic redskin potatoes.

Fresh grilled chicken breast topped with chipotle crema, black bean salsa and avocado cream. Served with cilantro lime rice.

All the flavor of our regular smash just a single patty with fresh lettuce, tomato, red onion, American cheese and a pickle.

This vegan pasta is tossed with house-made marinara sauce, chickpeas, caramelized onions, a pinch of crushed red pepper, and fresh basil.

“Top of the morning to ya!” Burger: Our juicy grilled-to-order burger topped with melted Cheddar cheese, tangy 209 sauce, crispy bacon, peppery arugula, and a Sunny-Side Up egg. A great way to start your day!

Grilled-to-order flaky salmon crusted with toasted walnuts, then topped with a savory Guinness reduction. Served with crispy garlic redskin potatoes and seasonal vegetables.

Our famous kegs reimagined with sauerkraut, corned beef, and Swiss cheese, served golden brown with Thousand Island dressing.

Tender corned beef, creamy Thousand Island dressing, melted Swiss cheese, and tangy sauerkraut all on toasted marble rye bread.

A skewer of our blackened tiger shrimp served with rice pilaf.

A tender blackened chicken breast served with rice pilaf.

A thinly pounded, breaded, and fried single pork loin finished with our house-made gravy and served with Yukon gold mashed potatoes.

All the flavor of our regular smash just a single patty with fresh lettuce, tomato, red onion, American cheese, and a pickle.

Our 5 oz Angus Reserve sirloin, grilled-to-order and served with roasted red potatoes.

This vegan pasta is tossed with house-made marinara sauce, chickpeas, caramelized onions, a pinch of crushed red pepper, and fresh basil.

Pick a sandwich and a soup/salad to enjoy!

Irish Cream Cheesecake with a chocolate ganache baked in-house by Down Thyme Cafe's house-baker, Kasha!

House-made decadent brownie with salted almond bark, ice cream, and warm stout ganache.